Renga Tei Service List

Main Menu

• Hot Appetizers

  • Yakitori

    skewers of chicken & scallions broiled with teriyaki sauce

    $4.95

  • Chicken Wings

    deep fried chicken wings marinated in ginger-garlic soy sauce

    $5.25

  • Chicken Teriyaki

    char-broiled chicken teriyaki

    $5.95

  • Tatsuta Age

    deepa fried golden nuggets of chicken marinated in sake ginger sou sauce

    $5.95

  • Gyoza

    japanese style fried pork & vegetables dumplings

    $5.50

  • Asparagus And Enoki Mushrooms

    sauteed asparagus and cocnoki mushrooms

    $7.25

  • Yu Dofu

    hot tofu served with nappa, green onion in seasoned broth

    $6.25

  • Agedashi Tofu

    deep fried tofu with special sauce

    $5.95

  • Asparagus Beef Roll

    thinly sliced beef rolled with asparagus broliled with teriyaki sauce

    $7.50

  • Beef Teriyaki

    char broiled rib rye beef sauce in teriyaki sauce

    $8.25

  • Renga Tei Beef

    char boiled rib eye beef with renga tei cirtus soy sauce

    $8.75

  • Tempura

    deep fried shrimp, seafood & vegetables in a light batter, served with dipping sauce

    Vegetable	$5.95
    Shrimp (3 Pcs)	$6.95
    Combination(shrimp, Vegetable)	$7.95

  • Grilled Ika Steak

    grilled squid glazed with ginger soy sauce

    $8.50

  • Fried Oysters

    deep fried breaded oysters. in season from september

    $8.50

  • Broiled Eel

    char squid glazed with ginger soy sauce

    $9.25

  • Hirame Baiko Age

    deep fried flounder wrapped in plum, japance basil

    $8.95

  • Soft Shell Crab

    delicately fried soft shell crab with pon zu sou sauce

• Cold Appetizers

  • Goma Ae

    boiled spinach topped with a sweet sesame saucw

    $5.75

  • Ohitashi

    boiled spinach topped with dried bonito served with soy sauce

    $5.75

  • Edamame

    boiled soy beans in the pod

    $4.25

  • Hiya Yakko

    chilled tofu served with scallions, grated ginger, dried baonito and soy dipping sauce

    $5.25

  • Koh No Mono

    colorful assortment of sweet, sour and salty japanese pickled vegetables

    $5.25

  • Yamakake

    grated japanese yam served with fresh tuna

    $9.95

  • Uni & Ika Sashimi

    fresh squid and sea urchin with quail egg

    $10.50

  • Sashimi

    assorted filets of thinly sliced raw fish (9 pcs) served with wasabi and soy sauce. also available: all salmon (fresh salmon)

    	$13.95
    All Tuna (6 Pcs)	$11.25
    All Hamach (yellow Tail) (6 Pcs)	$12.75

  • Tuna Tataki

    thinly sliced seared tuna served with pon zu soy sauce, scallions and gratede ginger

    $14.95

• Soup

  • Miso-shiru

    Small	$1.95
    Large	$2.95
    Extra Tofu

• Salads & Sunomono

  greens & vinaugrette

  • Renga Tei House Salad

    special mixed green served with choice of dressing. sweet citrus ginger dressing or vegetable soy sauce dressing

    $5.95

  • Tofu Salad

    special mixed greens served with miso-nuts dressing

    $7.50

  • Cucumber Sunomono

    thin slices of cucumber & seaweed in a vinegar sauce

    $5.25

  • Seaweed Sunomono

    mixed seaweed in a vinegar sauce

    $6.50

  • Mix Sunomono

    thin slices od cucumber and seaweed in a vinegar sauce topped with various seafoods

    $8.75

  • Tuna-avocado Salad

    fresh tuna & sliced avocado with miso & mayo dressing

    $10.95

  • Tako-su

    broiled octopus(5 pcs), seaweed & cucumber in a delicate vinegar dressing

    $8.75

  • Kani Su

    alaskan king crab legs, seaweed and cucumber in a delicate vinegar dressing

    $10.95

• Maki-mono(seaweed Rolls)

  • Salmon Skin Maki

    broiled salmon skin & cucumber

    $5.25

  • Spider Roll

    soft shell crab, crab slice, mangoes, cucumber, avocado & mayo

    Large (4pcs)

    $14.00

  • Tekka Maki

    tuna roll

    $5.00

  • Spicy

    tuna & spicy mayo

    $5.50

  • Spicy Tuna Deluxe

    spicy tuna roll with avocado, leaf lettuce & cucumber

    $6.75

  • Tekkyu Maki

    tuna, cucumber

    $5.50

  • Boston Maki

    tuna & avocado

    $6.00

  • Umeshiso Maki

    plum paste & japanese basil

    $4.00

  • Unakyu Maki

    fresh water eel & cucumber

    $7.00

  • Unagi Maki

    fresh water eel

    $6.50

  • Unagi Avocado Maki

    fresh water eel & avocado

  • Spicy Scallop Maki

    scallops

    $7.50

  • Ika Shiso Maki

    squid & japanese basil

    $5.50

  • Anakyu Maki

    $8.50

  • California Roll

    $5.50

  • Chicago Crazy Roll

    $10.50

  • Chicago Super Crazy Roll

    $13.50

  • Ebi Kyu Maki

    shrimp & cucumber

    $5.50

  • Futo Maki

    $10.95

  • French Maki

    $6.00

  • Kappa Maki

    cucumber roll

    $3.50

  • Kampyo Maki

    ground

    $4.00

  • Negi Hamachi Maki

    yellowtail & scallions

    $6.25

  • Negi Maguro Maki

    tuna & scallions

    $5.50

  • Philadelphia Maki

    smoked salmon, cream cheese & scallions

    $6.00

  • Oshinko Maki

    pickled radish roll

    $4.00

• Sushi A La Carte

  nigiri sushi (pressed on rice) one piece per order

  • Ama Ebi

    sweet shrimp

    $4.50

  • Kani

    alaskan king crab

    $4.50

  • Ebi

    shrimp

    $2.50

  • Tamago

    egg omelette

    $2.00

  • Maguro

    tuna

    $3.00

  • Hirame

    flounder

    $3.00

  • Toro

    fatty tuna/seasonal

    Market Price

  • Sake

    fresh salmon

    $2.50

  • Ika

    squid

    $2.50

  • Uni

    sea urchin

    $5.00

  • Hotate Gai (scallops)

    $3.50

  • Taira Gai (pen Shell)

    $4.00

  • Tai

    red snapper

    $3.00

  • Hokki Gai

    arctic clam

    $2.25

  • Smoked Salmon

    $3.00

  • Inari

    soybean pocket

    $2.00

  • Anago

    see eel

    $4.75

  • Tako

    octopus

    $2.50

  • Ikura

    salmon roe

    $4.50

  • Hamachi

    tellowtail

    $3.25

  • Masago

    smelt roe

    $3.50

  • Wasabi Tobiko

    flying fish roe

    $4.00

  • Red Tobiko

    flying fish roe

    $4.00

  • Unagi

    fresh water eel

    $4.00

  • Saba

    mackerel

    $2.50

  • Ikura

    salmon roe

    $4.50

• Donburi Mono

  japanese favorite rice bowl. served with pickled vegetable, soup and salad. (salad is served with choice of sweet citrus dressing or soy sauce dressing). extra teriyaki sauce $0.50

  • Chicken Teriyaki Don

    char broiled chicken teriyaki

    $11.95

  • Ten Don

    shrimp and vegetable over rice covered in tendon sauce

    $10.95

  • Katsu Don

    canadian pork loin cutlets and egg cooked in katsudon sauce (over rice or on the side)

    $11.95

  • Beef Teriyaki Don

    char broiled teriyaki rib eye beef steak

    $15.95

  • Salmon Oyako Don

    char boiled filet of atlantic salmon with salmon caviar

    $17.95

  • Una - Ju

    char broiled fresh water eel served with kabayaki sauce

    $17.95

• Noodles

  serving 2 different type of noodles. "udon" noodle is made of wheat. "soba" noodle is made of buckwheat. served with the following condiments on top

  • Yaki Soba

    yaki soba noodle is made of wheat flour and egg

    Vegetable	$9.95
    Chicken	$10.95
    Beef	$12.95
    Squid	$14.50

  • Tanuki Udon Or Soba

    tempura batter flakes with boiled spinach

    $9.25

  • Kitsune Udon Or Soba

    cooked inari (soybean pocket) with boiled spinach

    $9.25

  • Okame Udon Or Soba

    fish cake (kamaboko) with boiled spinach

    $9.25

  • Ume Oroshi Soba

    pickled plum, grated radish with boiled spinach

    	$9.25
    Cold Ume Oroshi Soba	$10.25

  • Zaru Soba

    plain soba noodle chilled and served with wasabi, scallion and zaru soba sauce

    $9.25

  • Tempura Udon Or Soba

    shrimp and vegetable tempura with boiled spinach

    $10.95

  • Sansai Udon Or Soba

    delight wild vegetable (sansai) with boiled spinach

    $10.25

  • Ikura Oroshi Udon Or Soba

    salmon caniar and grated radish with boiled spinach

    $13.50

  • Ten Zaru Soba

    plain soba noodles chilled and served with tempura, wasabi, scallions and zarusobu sauce

    $12.95

  • Nabe Yaki Udon

    shrimp tempura, chicken, egg, fish cake, soy bean pocket. shiitake mushroom, boiled spinach and scallions served on hot noodle soup

    $13.95

• Main Course

  all main entrees served with salad, soup and rice

  • Tempura

    shrimp and assorted fresh vegetable, buttered and delicately fried, served ith dipping sauce

    Vegetable	$10.25
    Shrimp	$12.95
    Combination (vegetable & Vegetable)	$14.95

  • Buta Shogayaki

    sauteed sliced berkshire pork with ginger sauce

    $14.95

  • Tonkatsu

    canadian pork loin cutlets, breaded and deep fried, served with barbecue sauce

    $13.25

  • Saba Teriyaki Or Shioyaki

    char broiled norwegian markerel with teriyaki sauce or lightly salted

    $11.95

  • Salmon Yu-an Yaki

    char broiled atlantic salmon marinated in japanese yuzu lemon sauce

    $15.95

  • Sukiyaki

    thin sliced rib eye beef with vegetable, tofu and udon noodles cooked in sukiyaki sauce

    $14.95

  • Beef Teriyaki

    char broiled rib eye beef steak with teriyaki sauce

    $16.95

  • Beef Steak (renga Tri Style)

    char broiled rib eye beef steak with renga tri citrus soy sauce

    $17.95

  • Unagi No Kabayaki

    char broiled fresh water eel served with kabayaki sauce

    $17.95

• Sushi Bar

  sushi & slices of fresh seafood

  • Sushi A

    tuna, salmon, flounder, shrimp, mackerel, egg omelette & one cucumber roll

    $13.95

  • Sushi B

    our chef's choice of seven pieces of sushi & one cucumber roll

    $16.25

  • Sushi C

    our chef's choices of eight pieces of sushi & one tekka roll

    $20.95

  • Chirashi Sushi

    assorted filets of seafood on a bed of vinegared rice

    Ume	$17.95
    Matsu	$24.95

  • Tekka Don

    tuna sashimi on a bed of vinegared rice

    $17.95

  • 15 Pcs Sashimi Sinner (or 12 Pcs All Tuna Sashimi Dinner)

    our chef's artistic presentation of today's finest of seafood or all tuna filets

    $22.95

  • Omakase Sushi Or Sashimi

    our chef's supreme choice of sushi or sashimi

    Market Price

  • Mixed Maki, Chef's Chopice

    1 Roll Of Tekka, Kappa & Oshinko Maki	$11.25
    1 Roll Of California, Tekka & Kappa Maki	$13.25

  • Sushi, Sashimi Combination

    tuna, salmon, shrimp, white fish & hamachi sushi served with two pieces each of tuna salmon & hamachi sushimi

    $21.95